Sauvignon Blanc
Grown on limestone soils bathed by sea breezes, this Sauvignon Blanc finds its balance in the alternation of sunny days and cool nights. This climatic influence gives it a natural balance between acidity, fruit, and finesse.
Night harvesting to preserve the freshness of the grapes, followed by direct pressing in a pneumatic press.
The must is then placed in cold storage for 7 to 10 days at 6°C. Alcoholic fermentation takes place at 17°C, with the filtered lees being reintroduced.
After alcoholic fermentation is complete, the wine is racked to clarify it. Vinification and aging take place in temperature-controlled stainless steel vats.
Its crystal-clear color with silvery highlights reflects its liveliness and invites enjoyment.
The nose bursts with notes of citrus, lemon, green gooseberry, and grapefruit, mingling with a floral touch and fresh minerality.
On the palate, the attack is lively and mineral, giving way to a silky texture, revealing bright citrus and white peach flavors carried by a salty finish.
Fresh oysters, seafood, ceviche, white meats. Simple appetizer.
100% Sauvignon Blanc
Serving temperature: 10–12°C
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